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Chardonnay from Canada. Made in the Okanaga Valley, in the west and right on the border with the United States. The warmest vineyards in the country, where the best dry wines are also pressed.| Color: | White | Taste profile: | Full and dry | Country: | Canada |
| Region: | British Columbia |
| Subregion: | Okanagan Valley |
| Grape: | Chardonnay |
| Winery: | Burrowing Owl |
| Agriculture: | Conventional |
| Alcohol: | 13,5% Vol. |
| Recommended serving temperature: | 10° C |
| Best to drink: | 2024 - 2031 |
| Volume: | 750 ml. |
| Closure: | Cork |
In eastern Canada, on the border with North America, lies the Okanagan Valley. A valley more than 400 kilometres inland from Vancouver. In this valley there are a number of lakes from north to south, with Okanagan Lake as the largest lake. The valley is on a similar latitude as Champagne, just suitable for wine growing. But what Okanagan does have in contrast to Champagne is dryness, many hours of sunshine and warmth. And so exceptionally beautiful wines are made here.
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