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Wine from an 'Exceptional Harvest'. Modesty adorns the winemaker. Now this is indeed a very special wine. Wine writer Harold Hamersma already gave the 2017 vintage a 9.5. It comes from the heart of the Sherry region, but is not Sherry. Made from late-harvested Pedro baked bread. Semi sweet, full and broad. "The sweetness of figs. The saltiness of salty popcorn. Caramel ice cream, even with salt. Dried apricot," writes Hamersma. This harvest will also undoubtedly score exceptionally.| Color: | White | Taste profile: | Full and dry | Country: | Spain |
| Region: | Andalusia |
| Grape: | Pedro Ximénez |
| Winery: | Ximénez-Spínola |
| Agriculture: | Conventional |
| Alcohol: | 12,5% Vol. |
| Recommended serving temperature: | 10° C |
| Best to drink: | 2025 - 2034 |
| Volume: | 750 ml. |
| Closure: | Cork |
Andalusia is the producer of one of the most famous wines in the world: Sherry. A popular quality wine for hundreds of years. The characteristic taste of Sherry has to do with the long and special maturation of the wine. But Andalusia offers much more than Sherry. For example, very interesting 'normal wines' are made in Málaga and Granada.
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