Did you know?
Coruja is Portuguese for 'owl'. A nod to Port. Because this Canadian red sweet wine from Burrowing Owl has similarities with that. There are also differences. This is made from late-harvested Syrah grapes and made according to the Solera system: Harvest years are mixed in wooden barrels. Just like the Spanish do with their sherry.| Color: | Red | Taste profile: | Sweet | Country: | Canada |
| Region: | British Columbia |
| Subregion: | Okanagan Valley |
| Grape: | Syrah |
| Winery: | Burrowing Owl |
| Agriculture: | Conventional |
| Alcohol: | 19,5% Vol. |
| Recommended serving temperature: | 15° C |
| Best to drink: | 2023 - 2047 |
| Volume: | 500 ml. |
| Closure: | Cork |
In western Canada, on the border with North America, lies the Okanagan Valley. A valley more than 400 kilometres inland from Vancouver. In this valley there are a number of lakes from north to south, with Okanagan Lake as the largest lake. The valley is on a similar latitude as Champagne, just suitable for wine growing. But what Okanagan does have in contrast to Champagne is dryness, many hours of sunshine and warmth. And so exceptionally beautiful wines are made here.
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