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The Raboso grape produces deep red wines with plenty of tannins but not too much alcohol, and some modest red fruit. Not exactly a top grape. Wine made from Raboso is best enjoyed with a spicy meal.
The Raboso grows in northern Italy and is named after the Raboso River, which flows through Veneto. There are two different wines made from this grape there: the Raboso Veronese and the Raboso Piave. You won't easily find them at Dutch liquor stores. And even less so in the future, because although the Raboso is pruned, it is hardly planted anymore.
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