This is what good wine from the Rotgipfler grape tastes like

The typically Austrian Rotgifler grape produces powerful, fresh white wines. On the nose, you recognize the green fruit of apple and gooseberries. On the palate, the tropical notes of mango, kiwi, and banana come to the fore. Its power and expressiveness, in particular, distinguish it from other grapes.

Check out our wines made from Rotgipfler grapes

The Rotgipfler is the result of a cross between Traminer and Roter Veltliner from 1837 by the Austrian Johann Burger. Wines made from Rotgipfler are often drunk young, but can be aged for quite a long time.

They are quite exclusive wines because you do not come across Rotgipfler often. There are only 120 hectares planted with it in the world, all in the Austrian Thermenregion. There, Austrian winemakers produce single-varietal wines from it or blend it with Zierfandler to create 'Spätrot-Rotgipfler'.

We currently have two wines made from the Rotgipfler grape in our range. You can view our Rotgipfler wines here.