This is what good wine from the Roupeiro grape tastes like

The Roupeiro grape produces fresh white wines with a mild aroma, which are best drunk young. Roupeiro rarely comes alone; it is usually in the bottle with other grapes.

Check out our wines made from Roupeiro grapes

The Roupeiro is primarily planted in the Portuguese wine region of Alentejo. Most winemakers there blend it with the juice of other grapes from the region, such as Antão Vaz and Perrum. That is to say, the Roupeiro is planted in many more places in Portugal, but under many different names. In the Douro, they usually call it Síria, but at other times Alvaro de Sousa or Códaga. In the Algarve, they refer to it as Sabro or Crato Branco. In Spain, they call it Malvasia Blanca, Malvaisa Castellana, Malvasia Grosso, etc. But indeed, it is nonetheless not the same grape as the Malvasia...

We currently have three wines made from the Roupeiro grape in our range. You can view our Roupeiro wines here.