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The Italian Sagrantino grape produces powerful red wine with plenty of cherry fruit on the palate, a smoky aroma, and spicy tannins on the finish. It is used to make dry and sweet red wines.
Sagrantino has become well-known in recent years thanks to the Montefalco region in the Italian province of Umbria. There, it is the specialty of the winemakers, who have since succeeded in softening the sharp tannins to a pleasant level. The dry Sagrantino di Montefalco is considered one of the great Italian wines. The sweet version, the Sagrantino di Montefalco Passito, is also attracting attention. It is made from dried grapes and has a delicate spiciness.
We currently have one wine made from the Sagrantino grape in our range. You can view our Sagrantino wine here.
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