This is what good wine from the Saperavi grape tastes like

The Saperavi grape produces powerful red wines that can often be aged for a long time. Both the skin and the flesh are red in color, which is rare. Dry Saperavi wines have a robust and spicy character with notes of leather, bay leaf, and plenty of ripe red fruit.

Check out our wines made from Saperavi grapes

The Saperavi grape originates from Kakheti in eastern Georgia. It is the most important grape of this country. In the last century, it spread to other former Soviet republics such as Moldova.

In Georgia, various types of wines are made from Saperavi. For dry, short-aged red wines, ‘Saperavi’ is usually simply stated on the label. 'Mukuzani' is a Saperavi wine that has aged longer (three years), often in oak. 'Kindzmarauli' is a semi-sweet red wine made from the Saperavi grape.

We currently have twenty-three wines made from the Saperavi grape in our range. You can view our Saperavi wines here.