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Sankt Laurent is related to Pinot Noir but usually a bit fuller, less velvety and darker in color. It produces elegant, fruity wines with intense aromas of blueberries, plums and black cherries.
Austrian St. Laurent has a characteristic earthy tone that the lighter examples from Germany lack. The grape originally comes from France, probably from Alsace. It is no longer found there.
In the 19th century it was brought via Germany to Austria, where it is still a popular dark-skinned wine grape today. In Austria it is pronounced Sankt Laurent. Especially in Burgenland, fine wines from this grape appear on the market every year.
We currently have two wines made from the St. Laurent grape in our range. You can view our St. Laurent wines here.
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