This is what good wine from the Bonarda Piemontese grape tastes like

The dark red, powerful juice of the Bonarda Piemontese grape is often used in Piedmont, northern Italy, to blend with the lighter juice of the Nebbiolo grape. Occasionally, you'll find a grape made from pure Bonarda Piemontese juice.

Check out our wine made from Bonarda Piemontese grapes

Especially in northern Piedmont, in the valleys of the Sésia and Dora Baltea rivers near Tortona, you'll occasionally find Bonarda Piemontese vines in vineyards. In the Coste della Sesia DOC, up to 50% Bonarda is permitted. Only a handful of winemakers make wine from pure Bonarda. These wines are therefore rare.

We currently have one wine made from the Bonarda Piemontese grape in our range. You can view our Bonarda Piemontese wine here.