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The Debina grape is found in the far northwest of Greece. It produces fairly dry, but generally not very spectacular, white wines. Several winemakers therefore prefer to use it for sparkling wines or to sweeten it slightly.
If you're holding a bottle of Debina grapes, it's likely to say "Zíðsa" on the label, as it's mandatory only for this appellation in Greece. It grows on hillsides well above sea level. If it's a dry white wine, you can only hope the winemaker limited the yield per hectare and allowed the grapes to fully ripen, because (only) then can you be pleasantly surprised.
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