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The Agiorgitiko is the most planted blue grape in Greece. It is a grape that the Greek winemaker can use in several ways: from light red wines to drink young, to fruity rosé and heavy specimens with lots of tannin, alcohol and storage potential.
It grows mainly in the Peloponnese, in fairly high, warm vineyards, where it gives a lot of juice per hectare. Wine with Neméa on the label is made from the pure juice of the Agiorgitiko.
We currently have one wine made from the Agiorgitiko grape in our range. You can view our Agiorgitiko wine here.
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