This is what good wine from the Jampal grape tastes like

The white Jampal grape from Portugal produces full-bodied, floral white wines. That is, if you can find them, because there's only one winery left that produces a wine made entirely from Jampal: Manz, near Lisbon.

The Jampal grape originated in the Ribatejo region, but over time it has spread to other Portuguese wine regions. While Jampal produces excellent wines, it is susceptible to rot and mold, and its yield per hectare doesn't make winemakers rush to the dealership. As a result, it has been uprooted in many places, and only 106 hectares of Jampal plantings remain in all of Portugal.