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The Czech Neronet grape produces dark red wines with aromas of cherries and cassis, quite firm and often with spicy tannins.
The Neronet is the result of a 1965 crusade in southern Czechia. Biologists first crossed the St. Laurent with the Blauer Portugieser and then crossed the resulting variety again with the Alberto. Voila! The Neronet, with its red flesh, was born.
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