This is what good wine from the Aleksandrouli grape tastes like

The Aleksandrouli is an indigenous Georgian blue grape. Occasionally it produces a dry red wine with a recognizable aroma of blackberries. But mostly it is used for slightly sweet red wine.

Check out our wine made from Aleksandrouli grapes

This slightly sweet red wine is Khvanchkara, an ancient Georgian appellation. It is prescribed as a blend with Mujuretuli, also a typical Georgian grape. There is not much Aleksandrouli, less than 200 ha. That makes the scarce Khvanchkara extra popular.

We currently have one wine made from the Aleksandrouli grape in our range. You can view our Aleksandrouli wine here.