This is what good wine from the Mujuretuli grape tastes like

Mujuretuli is a Georgian red grape. It grows in the north of the country and is used to make slightly sweet red wines: Khvanchkara.

Check out our wine made from Mujuretuli grapes

A single winemaker presses a dry red wine from the Mujuretuli. We've never tasted them, but they seem to be very nice wines. Since the centuries-old Georgian Khvanchara is very popular (and therefore expensive) far beyond the country's borders, most Georgian winemakers prefer to cut corners and blend it with the Aleksandrouli to create Khvanchkara.

We currently have one wine made from the Mujuretuli grape in our range. You can view our Mujuretuli wine here.