This is what good wine from the Cannonau grape tastes like

Cannonau is the Sardinian name for the grape that the Spanish call Garnacha and the French Grenache. Cannonau also produces lively wines in Sardinia with rugged aromas of blueberries, black cherries, roasted nuts, honey, pepper, herbs, and spices. As Cannonau ages, it develops notes of leather.

Check out our wine made from Cannonau grapes

Cannonau requires a warm, dry climate with abundant sunshine. It grows in Sardinia and in French and Spanish vineyards along the Mediterranean. Sardinia produces excellent Cannonau wines that rival examples of Spanish Garnacha and French Grenache.

We currently have one wine made from the Cannonau grape in our range. You can view our Cannonau wine here.