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It probably doesn't ring a bell, but Narince is one of the most important Turkish grapes for white wine. These are generally crisp white wines, but with oak aging, the winemaker can also create a powerful wine.
Narince grows in several Turkish wine regions, but primarily in the north, along the Black Sea coast. However, part of the Narince harvest is used to make wine. The majority is eaten as a table grape. Turks are not big wine drinkers. In 2010, over 800 hectares of Narince were planted in Turkey. Some winemakers make pure Narince; most blend it with other grapes.
We currently have one wine made from the Narince grape in our range. You can view our Narince wine here.
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