This is what good wine from the Morava grape tastes like

Morava is a Serbian white grape. It produces crisp, fresh white wines that are sometimes compared to Sauvignon Blanc. It is (currently) only found in Serbia.

The Morava is a cross between Frühroter Veltliner (from Austria) and Müller-thurgau. It was developed at an agricultural research center in the Serbian city of Novi Sad. Since 2003, it has been officially recognized and permitted for use in winemaking. Currently, this is only done in western Serbia. The results are promising, so who knows, it might even be picked up and planted elsewhere in Europe.