This is what good wine from the Chinuri grape tastes like

The white Georgian Chinuri grape produces citrus-fresh wines. Several winemakers call it Chinebuli. While it was once primarily used for sparkling wines, today we're seeing more and more Georgian winemakers making still white or orange wines from it.

Check out our wines made from Chinuri grapes

Chinuri grows in the Georgian province of Kartlia. It is sometimes blended with other Georgian grapes, such as Mtsvane. Chinuri wine is quite rare, especially outside Georgia. Less than 1,000 hectares are planted with it.

We currently have two wines made from the Chinuri grape in our range. You can view our Chinuri wines here.