This is what good wine from the Voskehat grape tastes like

Voskehat is an ancient grape variety that you still occasionally find in a vineyard in Armenia and Azerbaijan. Voskehat is mainly used to make (sweet) fortified wine, but now that Armenian winemaking is booming, you occasionally find it in a dry white wine too.

Check out our wine made from Voskehat grapes

Voskehat is named after the town of the same name just west of Yerevan, the capital of Armenia. This grape is very productive and develops a lot of sugar, which is why it has been used for sweet, fortified wines for years. You can of course also press 'ordinary white wine' from it, but that does mean the winemaker has to wield the pruning shears. As far as we know, Hin Areni Vineyards is the only winemaker bringing a dry white Voskehat to market.

We currently have one wine made from the Voskehat grape in our range. You can view our Voskehat wine here.