This is what good wine from the Nieddera grape tastes like

The Nieddera grape is ancient and very rare. It grows on the Italian island of Sardinia, where it produces quite robust red wines.

Nieddera is a very old grape variety that has almost become extinct in Sardinia. Only a handful of winemakers produce a wine made almost entirely from Nieddera. The most famous is Contini, whose 90% Nieddera wine is oak-aged, robust, and has notes of liqueur and cherry.

Nieddera is genetically the same grape as the equally scarce Morescone, which grows on the French island of Corsica.