This is what good wine from the Prokupac grape tastes like

The Prokupac or Prokupec grape produces ruby-red, fresh wines with plenty of red fruit on the palate. They are usually drunk young. With their invigorating acidity, they pair well with lightly spiced, fatty meat. It is no coincidence that you often find this in the local cuisine of the southern Balkans.

Check out our wine made from Prokupac grapes

Serbia is probably the birthplace of Prokupec. For Serbs, it has been one of the country's most important red grapes for centuries, since the Middle Ages. It can also still be found in neighboring Kosovo and North Macedonia. But we hardly hear about Prokupec anymore. That is a shame, because with its fresh fruit and juicy acidity, Prokupec produces unique, delightful red wines.

We currently have one wine made from the Prokupac grape in our range. You can view our Prokupac wine here.