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The Spanish Albillo grape produces soft, fairly neutral wines. Not too sour and not too exciting. But ideal for blending with other grapes. This can be a white blend, but the juice of the Albillo is also suitable for softening too strong red wine.
It grows throughout Spain, but especially in the vineyards south of Madrid and further north in Ribera del Douero. Albillo has been planted there for centuries. It was already described and praised in the 15th century... as a blend grape. The golden yellow grapes of Albillo ripen quickly and are harvested relatively early.
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