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The Jacquère grape produces crisp white wines. They are fairly neutral in both aroma and flavor, with some fresh citrus, green apple, and grassy notes, and not too much alcohol. They are best enjoyed young.
The Jacquère grows only in Savoie, in the French Alps. It's especially delicious as a refreshing aperitif, and its refreshing, neutral character makes it an excellent pairing with light fish like trout, seafood, or mussels.
We currently have one wine made from the Jacquère grape in our range. You can view our Jacquère wine here.
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