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White wines from Királyleányka are generally dry and fresh with good acidity and a specific, slightly perfumed aroma of sultry tropical fruits such as papaya and grapefruit combined with fresh citrus.
Királyleányka is a grape variety of Romanian origin, created in the 1930s from the crossing of Fetească Alba and Kövérszőlő. It is most common in Romania, Moldova, and Hungary, and is particularly well-known from Romanian Transylvania, where it produces wines of widely varying quality.
Királyleányka is often blended with Fetească Alba by Romanian winemakers. In Romania, it is called Fetească Regală and in Hungary "Királyleányka," both meaning "Princess Grape."
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