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The Loureira (Loureiro in Spain) produces aromatic wines. The aroma is reminiscent of apricot and bay leaves. The wine itself is fresh, with substantial acidity.
Most Loureira is used in Vinho Verde, the crisp, ultra-fresh white wine from northern Portugal. Just across the border, it's grown in Rías Baixas, in Spanish Galicia. Sometimes it's made into a varietal wine. More often, Loureira is blended with Albariño and Trajadura.
We currently have three wines made from the Loureira grape in our range. You can view our Loureira wines here.
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