Wine and pompoensoep pairings

Pumpkin soup can be combined with a white wine. And it should be soft - that is to say it should not have too much acid - and quite firm.

Wines from Pinot Gris, Viognier or Chardonnay (without wood maturation) are all suitable. Your white wine can be a touch sweet, which goes well with the also slightly sweet pumpkin. Slightly sweet Gewürztraminers or Rieslings can therefore also be a very nice wine-food combination with pumpkin soup.