Wine and ratatouille pairings

Ratatouille is a Provencal recipe in which you use vegetables such as eggplant, tomatoes and zucchini. A smooth red wine can be served with it, but the best combination is a dry rosé.

That rosé can come from anywhere. Make sure it is well dried and avoid (always) the cheap 'bubblegum rosé' that costs little and tastes mainly like winegums. For example, choose a good example from the French Provence.