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With a salade niçoise it is best to serve a ripe white wine, a spicy rosé or a fresh Sauvignon Blanc.
For a rich white wine, you can think of wines from the French Rhône, from Marsanne and Roussanne grapes. Spicy rosé can come from Provence, but there are many more areas where you can find it. Avoid the cheap rosées with a high bubblegum content. If you don't have either of those at home, you can always get a good Sauvignon Blanc from the cellar.
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