With salami it is best to serve a red wine. Preferably a fresh red wine that has enough punch (and preferably some tannin) to be able to compete with the fat in the salami.
You can combine various Italian wines with salami. Think of a Barbera for example - has a kick and sour cherries in the taste - or a wine from Marche from the Montepulciano grape. Of course you can also go outside Italy; look for a wine with some tannin and preferably nice fresh acids.
2024 | Georgia | Kachetië
Our red entry-level Georgian. Licorous and spicy with red and black fruit of berries and cherries. Modern surprise from the Caucasus.
2024 | Italy | Marche
This red Italian from Marche has already won the 'A Tavolo house wine election'. Not surprising. Because besides being spicy and smooth, it is also very affordable.
2024 | Italy | Puglia
Happy Primitivo. Sultry scent of amarene cherries, mint and tobacco. Juicy fruit of cherries and blackberries. Droppy and spicy.
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