Wine and tarte tatin pairings

Tarte tatin. This is a dessert of slightly caramelized apple - or apricot - with dough. A sweet, but not too sweet white wine goes well with it. A wine that is preferably just a little sweeter than the dish, but has enough freshness to support the fresh tones of the apple.

This type of sweet white wine can come from anywhere. A sweet German Riesling Spätlese is an option, or a sweet Italian Vin Santo, or for example an Austrian Spätlese (they are always made sweet). Pay attention to the residual sugars, not too much, and pay attention to the fresh acids in the wine. In our opinion, those acids are always a benchmark for the quality of a dessert wine.