Fricandeau can be combined with a fuller, soft white wine as well as with a fairly light red wine.
For a warm, properly roasted fricandeau, perhaps larded with garlic, we would rather reach for a bottle of red wine. If you are serving the fricandeau cold, go for white.
2023 | Moldova | Cahul
Moldovan Pinot Noir from one of the best producers in the country. Quite firm for a Pinot Noir, with a sultry nose of strawberry and berries.
2019 | Armenia | Vayots Dzor
Characteristic Areni Noir from Armenia. Floral, with fresh berries, young cherries and raspberries. Peppery spiciness and an edge of tannin.
Orange wine (27) 
Fresh (90) 
Light (36) 
Rosé (14) 
Aromatic (22) 
Medium (98) 
Sparkling (27) 
Ripe (71) 
Full-bodied (99)