Calamari generally pairs best with a strong, spicy white wine or a dry sparkling white wine.
The combination with a tight Gewürztraminer from Northern Italy or Germany is classic. You can also open all kinds of dry white bubbles with it.
Austria | Wenen
Dry Viennese Sekt from Grüner Veltliner and Welschriesling. Made in the same way as Champagne, but lighter and fruitier.
2025 | Austria | Neusiedlersee-Hügelland
Gemischter Satz. This is a vineyard in which different grape varieties are planted criss-cross. Ancient and yet a new trend.
2024 | Greece | Kreta
Mediterranean wine from the very rare Plyto grape. Only grows on Crete and produces a nice fresh-spicy wine.
2022 | Italy | Alto Adige
Impeccable, tight Gewürztraminer from Northern Italy. Made by the small winery of Gabriel and his father Karl Martini.
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