Cannelloni is best combined with a medium full red wine with fresh acidity and spiciness. The best combinations come from Italy.
It is a well-known rule of thumb for pairing food and wine: 'If it grows together it goes together'. This certainly applies to cannelloni. A not too heavy Chianti, Dolcetto or Central Italian Montepulciano are excellent combinations with Cannelloni.
2024 | Italy | Marche
This red Italian from Marche has already won the 'A Tavolo house wine election'. Not surprising. Because besides being spicy and smooth, it is also very affordable.
2022 | Italy | Chianti
Juicy Chianti from Montespertoli. Smooth, with juicy cherries, berries and spicy herbs. Cheerful and dangerously drinkable.
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