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Moussaka is a typical dish for which the rule 'if it grows together, it goes together' applies. Moussaka and the somewhat stronger Greek red wines are generally a great combination.
With such a red Greek wine you can think of a wine from Xynómavo or Agiorgitiko. Also in the Balkans they make red wines that form a good wine-food combination with moussaka, such as wines from the indigenous Vranec grape.
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