Wine and Raclette pairings

The firm structure of the Raclette lends itself to a combination with a full red wine. Preferably dry rather than sweet.

Raclette is a matured washed French rind cheese with a full aromatic flavour. It is made from cow's milk. The rind is washed with brine, which has a direct effect on the flavour. The cheese becomes fragrant. The structure of the Raclette is firm and stiff.