Wine and antipasti pairings

Antipasti can of course be anything, from fish to meat and vegetable snacks. It is best to choose an accessible white or red wine for antipasti, without too much acidity or pronounced tannins.

If it grows together, it goes together is an important rule of thumb when choosing good wine-food combinations. We therefore recommend that you choose a soft white Italian if you serve relatively many vegetables, cheese or fish. If the emphasis is more on meat, you can choose a not too heavy red Italian: A fruity red Dolcetto from Piemonte is often a good accompaniment to your tapas.