Wine and erwtensoep pairings

Wine and pea soup (with rye bread). It is not the most obvious combination. A glass of beer is also not a bad choice. If you do go for wine, choose a fresh white wine with enough power to counterbalance it.

This could be a fuller Sauvignon Blanc, an Austrian Grüner Veltliner or a German Weissburgunder or Grauburgunder.