Wine and gegrilde kalkoen pairings

With a grilled turkey from the oven, it is best to serve a not too heavy red wine.

Pinot Noir is considered the 'usual suspect'. A slightly heavier red wine, such as Merlot, is also an option. Grapes such as St. Laurent and Zweigelt grow in Austria, which also fit well. Or of course a blend of such grapes. As long as it meets the taste profile: not too heavy, no dominant tannin and fine acids. Spicy is desired.