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Wine and soup are generally a rather difficult combination. If you do want to combine a wine specifically with chicken soup, don't make it too complicated. Choose a soft white or possibly a light red.
Chenin Blanc or Chardonnay, for example. These are fairly soft white wines that you can combine with chicken soup. Wood aging is not desirable, choose a fresh style. If you prefer red, choose a light red, for example a Vernatsch from Northern Italy.
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