An ossobuco can be perfectly combined with a fairly strong, spicy red wine. Red wines from the Northern Italian Piemonte are our favorite.
Especially wines from the Nebbiolo grape from Piemonte combine well with Ossobuco. The Barolo and the Barbaresco are the best. A strong wine from the Barbera is a fairer option. You can also choose a Pinot Noir, but a strong one, preferably from the New World.
2022 | Moldova | Cahul
In the 19th century it was Queen Victoria's favorite wine. Two centuries later, the historic Moldavian Negru de Purcari is recreated.
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