With spaghetti bolognese you serve a red wine. Keep it authentic and tasty, choose a red Italian.
Spaghetti Bolognese with a red Chianti is a classic pairing and we see no reason to change it. Maybe just a little bit: red wines from Marche and Umbria also work well, as does a simple, fruity Cabernet Sauvignon from anywhere.
2024 | Italy | Puglia
Winner when it comes to price-quality ratio. Nero di Troia from Puglia. Stewed ripe cherry fruit, lots of herbs and some spicy tannin.
2022 | Italy | Chianti
Juicy Chianti from Montespertoli. Smooth, with juicy cherries, berries and spicy herbs. Cheerful and dangerously drinkable.
Orange wine (27) 
Fresh (89) 
Light (36) 
Rosé (14) 
Aromatic (22) 
Medium (98) 
Sparkling (27) 
Ripe (71) 
Full-bodied (99)