The wines of Cantine di Dolianova

Cantine di Dolianova is a forward-thinking wine company from the Italian island of Sardinia. The winemakers are committed to promoting Sardinian wine, working with grape varieties indigenous to the island and trying to revive forgotten Sardinian grapes. They are very successful at this - as one of the few Sardinian wineries very active in export, they are putting Sardinia's little-known wines on the map worldwide.

Check out our 4 wines made by Cantine di Dolianova

Cantine di Dolianova was founded shortly after the Second World War. From the start, the aim was to make quality wines typical of Sardinia. The vineyards lie around the town of Dolianova in the south of the island, for a few thousand years already one of Sardinia's most important wine regions. Here, a number of very serious wine producers spurred each other on to deliver both quality and typicity. They work mainly with grape varieties indigenous to Sardinia.

Cantine di Dolianova has of course planted Cannonau and Vermentino, the island's most important grapes. But they also make wines from lesser-known indigenous varieties such as Monica, Nuragus and - very rare - Barbera Sarda. This says a lot about the winemakers' philosophy and their pride in Sardinia's very old wine culture.

The wines of Cantine di Dolianova are now exported all over the world and regularly win awards. They are at the forefront of promoting Sardinia's relatively unknown wines, which are traditionally drunk mainly on the island itself. We currently have four wines from Cantine di Dolianova in our range. You can view all our wines from Cantine di Dolianova here.

If you want to know more about this winery, here you will find the link to the website of Cantine di Dolianova.