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Zagreus is an extremely modern winery from Bulgaria that farms strictly organically. They make modern, good red wines from both indigenous and international grapes. The 120 hectares of vineyards are managed by the winery itself. Winemaking is led by three Bulgarian women who have no intention of compromising on the quality of their wines.

Zagreus Winery was founded in 1998. Its vineyards are located in the Thracian region in southern Bulgaria - a region with dark red soil, warm summers with plenty of sunshine hours, and cold winters. Zagreus Winery is a very modern business with state-of-the-art cellar equipment.
It says a lot that Zagreus's three female winemakers - Tanya Stevanova, Donika Kaneva and Maria Alexieva - have deliberately committed to organic viticulture. Since 2003 their wines have been officially certified organic. No pesticides or artificial fertilizer are used, no artificial substances are added, and only a minimal amount of sulfite is added to preserve the wines. Working organically is labor-intensive, but for the women of Zagreus it is a matter of principle.
Zagreus now farms 120 hectares of vineyards. They have chosen dark-skinned grape varieties that thrive well in the region's climate: Mavrud, Cabernet Sauvignon, Syrah and Merlot. The wines are exported to various European countries. We currently have three wines from Zagreus Winery in our range. You can view all our wines from Zagreus Winery here.
If you want to know more about this winery, here you will find the link to the website of Zagreus Winery.
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