In the south of Sardinia, 20 km north of Cagliari, stands winery Cantine Argiolas. Argiolas is a family business, founded by Antonio Argiolas, who planted the first vines in 1918. Today it's the third generation's turn to make the internationally renowned wines from the Serdiana region, known for olives and wine.
Cantine Argiolas owns several DOC vineyards on Sardinia, including Serdiana, Sisini, Selegas Bingias Beccias, Selegas Sa Tanca and Porto Pino. Each vineyard has its own terroir with matching vines and approach. In Selegas Sa Tanca, for instance, alongside indigenous grape varieties such as Bovale Sardo, Nasco and Carignano, they experiment with non-traditional varieties, clones and selections of traditional varieties.
In the so-called 'collection' vineyards, selections of indigenous grape varieties are planted to protect and study them as well as possible - not least to raise the quality of the wines to a higher level. Antonio's sons, Giuseppe and Franco, combined modern techniques with their father's experience, and by now Antonio's grandchildren have taken over the business.
Fitting the current zeitgeist, innovations are applied to increase sustainability. Not only is the carbon footprint reduced by bottling in lighter bottles - in the vineyard too, there's attention to minimal use of chemicals such as pesticides, fertilizer or herbicides, wise use of water, and crop rotation to keep the soil healthy. Argiolas ranks among the top Sardinian wineries thanks to their characterful and honest wines. We currently have two wines from Cantine Argiolas in our range. You can view all our wines from Cantine Argiolas here.
If you want to know more about this winery, here you will find the link to the website of Cantine Argiolas.
Orange wine (27) 
Fresh (89) 
Light (36) 
Rosé (14) 
Aromatic (22) 
Medium (98) 
Sparkling (27) 
Ripe (71) 
Full-bodied (99) 
