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Daniel Dugois is one of the better wineries in the French Jura. The owner, of the same name, makes lovely, light red wines from Trousseau and Poulsard, and white from Savagnin and Chardonnay. Vin Jaune and Vin de Paille, typical Jura specialties, are also part of his repertoire.

Domaine Daniel Dugois is a small family business in the triangle of Arbois, Salins-les-Bains and Poligny, the finest terroir in the French Jura. Owner and winemaker Daniel Dugois, together with his wife Monique and son Philippe, grows Poulsard (also called Ploussard here), Trousseau, Savagnin and Chardonnay grapes. His red wines are light-footed and fruity, typical of the local Trousseau and Poulsard grapes. His white wines are mild and floral.
Daniel Dugois's 10 hectares of vineyards lie on a subsoil of red clay and sandstone with lots of pebbles and a little sulfur in the ground - ideal for expressing the typical terroir of the Jura beautifully.
Dugois doesn't just make dry red and white wines. Occasionally he also makes a Vin Jaune, an oxidized, sherry-like white wine from the Savagnin grape, and Vin de Paille, a beautiful sweet wine from dried grapes. Both are centuries-old local traditions from the Jura. We currently have eight wines from Domaine Daniel Dugois in our range. You can view all our wines from Domaine Daniel Dugois here.
If you want to know more about this winery, here you will find the link to the website of Domaine Daniel Dugois.
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