Bott-Frigyes is a special winemaker. He makes wines from volcanic vineyards in the south of Slovakia, right on the border with Hungary - a region where Hungarian is spoken, since it was part of Hungary until the First World War. Bott-Frigyes upholds the old wine traditions here, making lovely wines from Hungarian and international grapes, with little intervention in the cellar but a great deal of character in the glass. More about Bott Frigyes
Domaine des Ronces is a small family business in the French Jura. They make all the types of wine the Jura is famous for, from oxidative white to sparkling and intensely sweet Vin de Paille. The business is run by Kevin Mazier and his father Michel. They farm entirely biodynamically, and since 2016 their wines have been Demeter certified. More about Domaine des Ronces
Krasna Hora is a small family business from southeastern Czechia, an hour's drive from Vienna. The Vybíral family has made wine here since the 1960s, for a long time in a biodynamic way. In recent years they have also started making natural wines. That's not always easy in this relatively cool area, which lies at the same latitude as Burgundy and Alsace. Their 'cool climate' wines are characterized by finesse and purity - low in alcohol and very refined. Krasna Hora is very successful, even supplying the house wines for Yotam Ottolenghi's restaurant in London. More about Krasna Hora
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