Casreli is a small wine farm from Kakheti in eastern Georgia. Casreli is a project by five doctor friends. It reads like an exciting boys' adventure story - they know each other from studying medicine in Tbilisi. In 2014 they started making wine together. In Kakheti that's a hobby practiced by thousands, but the men of Casreli were more serious about it. They started investing. A year later they planted their own vineyard, and a year after that they won gold and silver medals with their wines at the International Qvevri Wine Competition. More about Casreli Wines
Château Buera is a young winery in the Kakhetian appellation of Napareuli, on the left bank of the Alazani river at the foot of the Greater Caucasus. It belongs to the five-star Lopota Lake Resort & Spa and combines winegrowing with hospitality and wine tourism. The winery works on a small scale and organically, making both traditional qvevri wines and wines in stainless steel and French oak. The combination of Georgian and European techniques is characteristic of Château Buera. More about Château Buera
The DoReMi Wine Cellar is the project of two friends and winemakers: Giorgi Tsirghvava and Mamuka Tsiklauri. Since 2014 they have harvested organically grown grapes from vineyards in different parts of Georgia: Kakheti, Kartli and Imereti. All of DoReMi's wines are made in so-called qvevri, large earthenware jars buried in the cellar. DoReMi adds no additives, doesn't filter or fine, and uses an absolute minimum of sulfite. More about DoReMi
Kapistoni Winery is a small, young wine business from the Georgian province of Kartli, close to the capital Tbilisi. Kapistoni is the life's work of Niko Chochishvili, who remigrated from the United States in 2010. Winemaking was initially a 'side job', but Niko is deeply passionate - winemaking is his calling. In 2017 he had a wine cellar built, and since then his passion has become his life's work. He makes natural wines in qvevri, clean and pure. He uses grape varieties that are rare even in Georgia. More about Kapistoni Winery
Koncho is housed in a seventeenth-century castle near the town of Kvareli in the far east of Georgia. The vineyards meander through the green valleys between the hills on both sides of the river - a beautiful green and photogenic landscape. More about Koncho & Co
Mosmieri is a young, small 'boutique winery' producing quality wines in Georgia, both wines made using the traditional Georgian 'qvevri' method and modern-style wines. Mosmieri is the life project of German Joerg Matthys. After years of searching he found the ideal vineyards in Kakheti and managed to attract one of the country's best winemakers. More about Mosmieri
Papari Valley is a small winery run by the Kurdadze family from Georgia. They make natural wines according to the classic Georgian method: in the qvevri. The first wines were made in 2006, but it wasn't until 2015 that the Kurdadze family found their wines good enough to sell. Papari Valley's quality standards are high, but the effort pays off - Papari Valley's wines rank among the best natural wines of Georgia. More about Papari Valley
Tbilvino is a leading Georgian winery. Tbilvino's wines are sold all over the world. The winery is owned by brothers Giorgi and Zura Margvelashvili. Zura is involved in winemaking, which is led by an Australian winemaker. Giorgi, who studied in Maastricht, handles business management. More about Tbilvino
Telavi Wine Cellar, almost a hundred years old, is one of the best wineries in Georgia. Its vineyards occupy the best sites in Kakheti, in the east of the country. The owners have chosen to focus on the highest quality segment. Telavi's wines are sold all over the world and suit Western tastes well. More about Telavi Marani Wine Cellar
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