The best wines from Gigondas in France

Gigondas is a commune in the southern part of the Rhône valley. It produces mainly powerful, sometimes alcoholic red wines, which can generally be kept for a long time. The grapes that may be used in Gigondas are the same as those used in Châteauneuf-du-Pape, which is further away.

But of course there are differences. Gigondas is generally of good quality, but still slightly less refined and complex than Châteauneuf-du-Pape. Red Gigondas may consist of a maximum of 80% Grenache and there must be a minimum of 15% Syrah and/or Mourvèdre in the bottle. Other grapes may also be used, but not for more than 10%.